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GAS2COAL

in less than 60 seconds it’s converted from a gas barbecue to a charcoal barbecue and without any tools needed at all
side burner to warm up side dishes
the lid-mounted temperature gauge allows to monitor the heating process and the inner grill temperature
electronic ignition by pressing a button
patented charcoal tray for even heat distribution
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EXPLORE OUT HYBRID GRILL

NO TWO BARBECUE CHEFS ARE THE SAME

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THE WILD WILD WEST

Grilled bacon in Jack Daniel’s Tennessee Honey
Whiskey, lemons, maple syrup BBQ beans and corn
made in a Dutch oven.

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THE NEW KAMANDER

Our most versatile charcoal grill for smoking, baking and barbecuing - perfect for every garden.

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AN ETERNAL FLAME

Although we didn’t actually invent fire, we still like to
think that our ancestors were present on this eventful day.
Grilling has been our passion ever since 1948.
This makes us one of America’s barbecue pioneers.

A BAJILLION B.C.

THE HEAT IS ON

The first Char-Broil charcoal grill was
produced and already a real success back in
the 1940s!

DISCOVER OUR CHARCOAL GRILLS

THE MOON LANDING

A small step for mankind inspired us to take many big steps to start a BBQ revolution. A revolution that quickly became a tradition throughout America.

THE 60'S

A BIG HONOUR

The Char-Broil Grill CB940 is listed in the “Book of Bests” as the “World’s Best BBQ Grill”.

PEOPLE HAD ENOUGH OF BURNT FOOD

After a grillion years of dry or burnt food, people finally had enough. Our species attempted to find a better way of grilling without the possibility of flare-ups and with precise temperature control. We thought this sounded like a pretty good idea.

THE 2006'S

A HOT TIP

Char-Broil expands its range of products with gas barbecues featuring innovative TRU-Infrared technology. This ensures your barbecued food is up to 50 % juicier whilst using up to 30 % less gas, giving you the kind of flawless temperature control unmatched by any other barbecue.

DISCOVER OUR TRU-INFRARED™ GRILLS

HUMANKIND IS ALWAYS ON THE SEARCH FOR CHANGE

As daily life became more and more chaotic the demand for innovations that make grilling and frying safer and healthire- without the need for oil - increased.

THE 2007'S

NO OIL. NO PROBLEM.

The Big Easy® revolutionized the frying market.
Our most versatile product smokes, fries and grills and that completely without oil.

SHOP THE BIG EASY®

WE'RE FIRED UP FOR MORE.

We couldn't keep this innovation from Europe any longer.

THE 2010'S

HAPPY BIRTHDAY

Char-Broil celebrates its 70th birthday.

CONGRATULATIONS!

You are now a certified
Char-Broil® historian.

GRILLHISTORIAN

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